Freda'S Chocolate Pie
Freda's Chocolate Pie offers a rich, creamy chocolate filling with a smooth meringue topping, perfect for satisfying dessert lovers and ideal for family gatherings or special occasions.
Ingredients
Instructions
- Prepare the baked pie crusts and let them cool.
- Heat the milk with beaten egg yolks in a saucepan.
- Mix dry ingredients (flour, sugar, cocoa) together in a bowl.
- Stir the dry mixture into the heated milk and eggs.
- Cook the mixture, stirring constantly, until it thickens.
- Add margarine to the thickened mixture and remove from heat.
- Stir well until margarine is melted and combined.
- Let the chocolate filling cool slightly, then pour into the baked pie shells.
- Whip the egg whites to make meringue, then spread over the filled pies.
- Brown the meringue until golden.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).