Mr. Tim'S Corn Bread
Golden and moist corn bread with a hint of sweetness and rich flavor, perfect for family dinners or outdoor picnics, offering a comforting Southern charm.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the batter into a greased baking pan.
- Bake at 425°F (220°C) for 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a cup of shredded cheese or diced jalapeños to the batter. If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. To enhance sweetness, use honey instead of sugar. Make sure to grease the pan well to prevent sticking, especially if using bacon fat.
Serving Suggestions
Serve this cornbread warm with butter for a comforting treat. It pairs beautifully with dishes like Sherry Apple Pork Chops or Chef Tell'S Braised Brussels Sprouts. For a heartier meal, serve alongside soups like Clam Chowder Perfection(This Chowder Is Finished In The Time It Takes To Boil Potatoes.) or as a side to your favorite pork recipes.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it well in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mr. Tim'S Corn Bread contains roughly 394 calories, with 10g protein, 70g carbohydrates, and 9g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1.5 teaspoons of baking powder and a pinch of salt for each cup of flour to mimic self-rising flour. This adjustment will ensure your cornbread rises properly.
How can I make this cornbread sweeter?
To increase the sweetness of your cornbread, you can add more sugar, up to half a cup, or incorporate sweeteners like honey or maple syrup. Adjust the liquid slightly if adding liquid sweeteners to maintain the right batter consistency.
Can I freeze cornbread?
Yes, cornbread freezes well! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).