Sherry Apple Pork Chops
Juicy pork chops simmered with sweet apples, onions, sherry, and orange juice create a flavorful meal perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Brown the pork chops in vegetable oil.
- Drain the pan drippings after browning.
- Place chopped apples and onion on top of the chops.
- Combine dry sherry, brown sugar, soy sauce, and garlic powder.
- Pour the mixture over the chops and fruit.
- Cover the pan, reduce heat, and simmer for 1 hour or until the chops are tender.
- Serve the pork chops on a plate.
Tips & Substitutions
For a deeper flavor, marinate the pork chops in the sherry mixture for a few hours before cooking. You can substitute the cooking apples with pears for a sweeter twist. If you prefer a thicker sauce, add more cornstarch mixed with water at the end of cooking. To enhance the savory notes, consider adding some herbs like thyme or rosemary.
Serving Suggestions
Serve the Sherry Apple Pork Chops with a side of roasted vegetables or creamy mashed potatoes for a comforting meal. A fresh green salad or Chef Tell's Braised Brussels Sprouts can add a nice crunch. This dish also pairs well with a light white wine or sparkling cider to complement the flavors.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to three days. To reheat, place the chops in a skillet over low heat with a splash of water or broth to keep them moist, covering the pan to trap steam. Alternatively, you can reheat them in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry Apple Pork Chops contains roughly 272 calories, with 6g protein, 44g carbohydrates, and 9g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1529mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used in this recipe. They may take a little longer to cook, but they will add extra flavor and moisture. Just ensure that the internal temperature reaches at least 145°F for safe consumption.
What can I substitute for dry sherry?
If you don’t have dry sherry on hand, you can substitute it with white wine or a mixture of white grape juice and a little vinegar to mimic the acidity. Keep in mind that this will slightly alter the flavor, but it will still yield a delicious result.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the pork chops first, then place them in the slow cooker with the apples, onions, and sauce. Cook on low for about 6-8 hours or on high for 3-4 hours until the chops are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).