Sherry Apple Pork Chops
Juicy pork chops simmered with sweet apples, onions, sherry, and orange juice create a flavorful meal perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Brown the pork chops in vegetable oil.
- Drain the pan drippings after browning.
- Place chopped apples and onion on top of the chops.
- Combine dry sherry, brown sugar, soy sauce, and garlic powder.
- Pour the mixture over the chops and fruit.
- Cover the pan, reduce heat, and simmer for 1 hour or until the chops are tender.
- Serve the pork chops on a plate.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).