Mrs. Bailey'S Biscuits
Mrs. Bailey's Biscuits are flaky, buttery treats with a light, tender crumb, perfect for breakfast, brunch, or alongside hearty meals, appealing to all biscuit lovers.
Ingredients
Instructions
- Dissolve yeast in warm water; set aside.
- In a large bowl, sift together 4 cups of self-rising flour and baking soda.
- Cut in the lard until it resembles coarse crumbs.
- Mix the remaining 1 cup of flour with buttermilk and the yeast mixture.
- Combine the wet mixture with the flour mixture and mix well.
- Turn out the dough onto a lightly floured surface and knead briefly.
- Place the dough in a greased bowl, cover, and refrigerate.
- When ready to bake, roll out the dough and cut into biscuits.
- Bake in a 425°F oven for about 15 minutes until golden brown.
Tips & Substitutions
For a flakier biscuit, ensure that the lard is well-chilled before cutting it into the flour. If you don't have lard, unsalted butter or vegetable shortening can be used as substitutes. To enhance flavor, consider adding herbs like rosemary or thyme to the dough. If you prefer a sweeter biscuit, a tablespoon of sugar can be mixed in.
Serving Suggestions
These biscuits are delicious served warm with butter and honey or jam. They pair wonderfully with hearty soups, like Tomato Soup Cake (Spice Cake), or can be enjoyed alongside a fresh salad. They also make a great base for breakfast sandwiches when sliced and filled with egg and cheese.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, place the biscuits in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Bailey'S Biscuits contains roughly 164 calories, with 2g protein, 6g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can substitute all-purpose flour by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of flour used. This will mimic the properties of self-rising flour, ensuring your biscuits rise properly.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to overwork the dough, as this can lead to tough biscuits. Lightly flour your surface when kneading to help with stickiness.
How can I make these biscuits more flavorful?
To add more flavor, consider incorporating spices like garlic powder, paprika, or cheese into the dough. You can also experiment with adding cooked bacon or herbs like chives or parsley. These variations can elevate your biscuits and make them a standout dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).