Cherry Date Bread
Cherry Date Bread offers a moist, sweet loaf with rich flavors of dates, cherries, and nuts, perfect for breakfast or tea-time indulgence. Suitable for fruit lover enthusiasts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together sugar, egg, and butter.
- Add dates and soda to boiling water, then mix with the creamed mixture.
- Add flour, baking powder, nuts, and cherries to the mixture.
- Pour into a prepared loaf pan and bake at 350°F for 1 hour.
Tips & Substitutions
For added flavor, consider substituting half of the sugar with brown sugar for a deeper taste. If fresh cherries are unavailable, you can use dried cherries instead. Make sure to chop the dates finely to ensure they mix well into the batter. If you prefer a nuttier bread, try adding walnuts or pecans, which can also enhance the texture. Experiment with spices like cinnamon for a warm flavor.
Serving Suggestions
Cherry Date Bread is delightful on its own, but can also be served with a pat of butter or a drizzle of honey for added sweetness. Pair it with a cup of tea or coffee for a cozy afternoon snack. It’s also a great breakfast option alongside yogurt or fresh fruit. Consider serving it with a side of Aunt Liz's Whipping Cream Biscuits for a delightful brunch spread.
Storage & Reheating
Store any leftover Cherry Date Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and pop in the microwave for a few seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Date Bread contains roughly 1480 calories, with 19g protein, 199g carbohydrates, and 73g fat. It is an excellent source of protein (38% of the Daily Value), potassium (38% of the Daily Value), and calcium (37% of the Daily Value). Note that it is relatively high in sodium, at 808mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this bread?
Absolutely! While cherries add a unique flavor, you can substitute them with other dried fruits like apricots or cranberries. Just make sure to adjust the sweetness accordingly based on the fruit you choose.
Is this bread suitable for freezing?
Yes, Cherry Date Bread freezes well. Wrap it tightly in plastic wrap and store it in a freezer-safe bag. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat as desired.
How can I make this recipe vegan?
To make Cherry Date Bread vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based butter alternative. The rest of the ingredients should be suitable as is, but always check labels for any hidden animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).