Easy Color Cookies
Colorful, sweet cookies with chocolate candies, perfect for parties or kids' treats, offering a fun and vibrant twist on classic cookies with a crunchy texture.
Ingredients
Instructions
- Blend Crisco and sugars. Beat in vanilla, water, and egg.
- Sift remaining dry ingredients together; add to the sugar and egg mixture. Mix well.
- Stir in M&M's candies.
- Drop from teaspoon onto ungreased cookie sheet.
- Press additional M&M's candies into cookies before baking for extra color.
- Bake at 375°F (190°C) for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For a softer texture, consider using half butter and half Crisco. You can substitute granulated sugar with coconut sugar for a caramel flavor, or use mini chocolate chips if M&M's are unavailable. Ensure your flour is properly measured; too much can lead to dry cookies. Add a pinch of cinnamon for extra warmth. These cookies are perfect for colorful celebrations or as a treat to pair with $100 Fudge.
Serving Suggestions
Serve these vibrant cookies alongside a glass of milk or a scoop of vanilla ice cream for a delightful treat. They make a fantastic snack for parties or family gatherings and can be paired with a warm cup of coffee or hot chocolate. Consider using them as a fun topping for sundaes or as a colorful addition to dessert platters. They also pair beautifully with Traditional Pecan Pie for a sweet spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to three months. To enjoy them warm, reheat in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Color Cookies contains roughly 9 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of candies instead of M&M's?
Absolutely! You can substitute M&M's with chocolate chips, chopped nuts, or even seasonal candies like holiday-themed sprinkles. Just keep in mind that different candies may alter the baking time slightly, so monitor your cookies closely to avoid overbaking.
What should I do if my dough is too sticky?
If your cookie dough is too sticky to handle, try refrigerating it for 30 minutes. This will help firm it up and make it easier to scoop and shape. You can also dust your hands with a little flour when rolling to prevent sticking.
Can I make these cookies gluten-free?
Yes, you can easily make these cookies gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check the blend for xanthan gum, which helps provide structure. This way, everyone can enjoy these delicious cookies!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).