Mrs. Collin'S Tater Tot Casserole
A hearty casserole combining seasoned ground beef, creamy mushroom soup, melted cheese, and crispy Tater Tots, perfect for feeding a crowd at gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef and chopped onion in a large skillet. Add salt and stir.
- Pour the beef mixture into a 9 x 13-inch glass baking dish.
- Spoon the cream of mushroom soup over the beef mixture.
- Cover with a layer of cheese.
- Top with the frozen Tater Tots.
- Bake for 25 to 30 minutes until Tater Tots are golden brown and cheese and meat are hot and bubbly.
Tips & Substitutions
For a twist, try using ground turkey or chicken instead of beef for a lighter option. You can also add vegetables like bell peppers or frozen peas for added nutrients. If you prefer a spicier dish, mix in jalapeños or hot sauce. For a creamier texture, substitute one can of cream of mushroom soup with cream of chicken.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You might also serve it alongside crusty bread to soak up the sauce. For a comforting twist, consider serving it with a side of homemade coleslaw, enhancing the hearty flavors of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil. Bake at 350°F (175°C) for 15-20 minutes until heated through. You can also reheat individual portions in the microwave for 2-3 minutes, checking for warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Collin'S Tater Tot Casserole contains roughly 11 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses such as cheddar, Monterey Jack, or even a blend. Each cheese will give the casserole a unique flavor profile. Just ensure that it melts well for that perfect gooey topping.
Can I make this ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish without baking, cover tightly with foil, and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade mixture of heavy cream and sautéed mushrooms, or use cream of chicken soup for a different flavor. Just keep in mind that it will alter the overall taste of the casserole slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).