Dried Beef Cheeseball
A savory dried beef cheeseball with creamy cheese and a tangy Worcester sauce, perfect for parties and cheese platters, appealing to those who enjoy rich, flavorful appetizers.
Ingredients
Instructions
- Finely chop the onions and dried beef.
- Mix the cream cheese and add 1-2 tablespoons of Worcester sauce to taste.
- Sprinkle in some dried beef.
- In a soup bowl, firmly pack the bottom and half of the side of the bowl with dried beef.
- Add the cheese mixture into the bowl.
- Refrigerate the cheeseball until firm.
- When ready to serve, place a plate over the bowl.
- Gently turn the bowl upside down to transfer the cheeseball onto the plate.
- Serve with crackers of your choice.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you prefer a bit more flavor, consider adding garlic powder or chopped herbs like chives or parsley to the cheese mixture. You can substitute the dried beef with prosciutto or even diced ham for a different twist. Be sure to taste the mixture before adding more Worcestershire sauce to avoid overpowering the other flavors.
Serving Suggestions
Serve the cheeseball with an assortment of crackers, fresh vegetable sticks, or sliced baguette for a delightful appetizer. It pairs beautifully with cocktails or a glass of wine for a festive gathering. For a complete spread, consider including dips or spreads like hummus or guacamole alongside, or browse more American recipes to complement your menu.
Storage & Reheating
Store any leftover cheeseball in an airtight container in the refrigerator for up to 5 days. If possible, wrap it tightly in plastic wrap to maintain freshness. To serve again, you can simply remove it from the fridge and allow it to come to room temperature before serving. Avoid reheating, as this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef Cheeseball contains roughly 270 calories, with 6g protein, 9g carbohydrates, and 24g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheeseball ahead of time?
Yes, you can prepare the cheeseball a day in advance. Just make sure to wrap it well and refrigerate it overnight. This allows the flavors to meld together nicely, enhancing the taste when served.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or a vegan cream cheese alternative. Keep in mind that this may alter the flavor and texture slightly, but it can be a delicious substitute.
How do I ensure the cheeseball holds its shape?
To ensure your cheeseball maintains its shape, pack the cheese mixture tightly into the bowl and allow it to chill long enough in the refrigerator. The longer it sets, the firmer it will become, making it easier to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).