Gwen'S Hamburger Casserole
A hearty hamburger casserole layered with seasoned stuffing, creamy mushroom soup, and tender beef, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Add butter, celery, and onion to water and boil until vegetables are tender.
- In a large bowl, mix stuffing mix and poultry seasoning; add broth with celery and onion.
- Pat beef lightly onto the bottom of a baking dish; season with salt and pepper.
- Layer stuffing mixture over the meat, then cover all with undiluted cream of chicken soup and drained mushrooms.
- Bake at 350°F for 1 hour 30 minutes.
- Let stand for 15 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground pork. You can also substitute the cream of chicken soup with cream of mushroom or make a homemade version for a fresher taste. If you prefer, add some chopped bell peppers or shredded cheese to the stuffing mix for extra flavor. Be sure not to overcook the beef to keep it tender.
Serving Suggestions
Serve this hearty casserole with a side of steamed vegetables or a crisp green salad to balance the richness of the dish. Garlic bread or dinner rolls also complement it well. For a comforting meal, pair it with a warm bowl of Dedra'S Vegetable Beef Soup for a satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Gwen'S Hamburger Casserole contains roughly 1057 calories, with 11g protein, 38g carbohydrates, and 96g fat. It is an excellent source of vitamin D (26% of the Daily Value), vitamin A (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1731mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this casserole?
Yes, you can substitute ground turkey or chicken for a lighter version. Just be mindful that cooking times may vary slightly, as leaner meats can cook faster. Adjust seasoning as needed to enhance flavor.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time when you're ready to cook it.
What can I do if I don’t have bread stuffing mix?
If you don't have bread stuffing mix, you can use cooked rice or quinoa as a base. Alternatively, stale bread can be cubed and seasoned to create a homemade stuffing. Just ensure it has enough moisture to bind the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).