Pepsi Beef
A tender, flavorful beef brisket cooked slowly in Pepsi and onion soup mix, perfect for hearty family dinners or gatherings with rich, savory flavors.
Ingredients
Instructions
- Place the beef brisket in a 9 x 13-inch pan, fat side down.
- Pour Pepsi into the pan until it comes two-thirds up on the beef.
- Sprinkle the dry onion soup mix and garlic powder over the beef.
- Cover the pan during baking.
- Bake at 250°F (120°C) for 5 hours.
- After baking, allow the beef to cool completely.
- Cut the beef against the grain before serving. Reheat when ready to serve, either on rolls or alone.
Tips & Substitutions
For added flavor, consider marinating the brisket overnight with the onion soup mix and garlic powder. If you prefer a sweeter taste, brown sugar can be mixed with the Pepsi. For moisture retention, ensure the pan is well covered during baking. This recipe is a unique twist on classic American recipes, showcasing how soda can enhance beef dishes.
Serving Suggestions
Serve the Pepsi beef on toasted rolls for delicious sandwiches, or enjoy it plated with creamy mashed potatoes and steamed vegetables for a hearty meal. It pairs beautifully with Dried Beef Cheeseball as an appetizer for gatherings. For a refreshing side, consider a simple coleslaw to balance the rich flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the sliced beef in portions, ensuring to wrap it tightly to prevent freezer burn. When ready to reheat, use a low oven temperature or a microwave with a bit of added moisture to keep the beef tender.
Nutrition & Diet Analysis (per serving)
Each serving of Pepsi Beef contains roughly 1591 calories, with 38g protein, 189g carbohydrates, and 76g fat. It is an excellent source of protein (77% of the Daily Value), iron (77% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2474mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef?
Yes, while brisket is ideal for this recipe due to its fat content and flavor, you can substitute with chuck roast or another cut that is suitable for slow cooking. Just keep an eye on the cooking time, as it may vary.
What can I use instead of Pepsi?
If you're looking for a substitute for Pepsi, consider using any cola beverage or even root beer for a different flavor profile. For a non-soda alternative, a mix of beef broth and a bit of brown sugar can mimic the sweetness and moisture.
How do I know when the beef is done?
The beef is done when it is fork-tender and shreds easily. You can also check the internal temperature; it should reach about 190°F (88°C) for optimal tenderness. Remember, the low and slow cooking method is key to achieving the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).