Great Burgers
Juicy, flavorful burgers with a savory tomato and bread crumb mixture, perfect for grilling or frying. Ideal for casual gatherings and family meals.
Ingredients
Instructions
- In a large bowl, beat eggs, then add tomato sauce.
- Stir in bread crumbs, onion flakes, and garlic flakes.
- Crumble in the ground beef, then add salt and pepper. Add cheese or pickles if desired.
- Form into patties and fry or grill until cooked through.
Tips & Substitutions
For added flavor, consider using fresh herbs like parsley or thyme in the mixture. If you're out of flavored bread crumbs, you can use regular ones mixed with Italian seasoning. To ensure juicy patties, avoid overworking the beef when forming patties. For a different taste, try adding a splash of Worcestershire sauce or a bit of barbecue sauce to the mixture. This recipe is a great base for variations like Gwen'S Hamburger Casserole.
Serving Suggestions
Serve these great burgers with classic sides like French fries or a fresh garden salad for a balanced meal. They pair beautifully with pickles and your favorite condiments such as ketchup, mustard, or mayonnaise. For a fun twist, try adding toppings like sautéed mushrooms or grilled onions. These burgers are perfect for a Super Bowl Sunday Dinner or any casual gathering.
Storage & Reheating
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet over medium heat for about 5 minutes per side, or until heated through. You can also microwave them for about 1-2 minutes, but this may make them a bit less juicy. If frozen, they can last up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Great Burgers contains roughly 1124 calories, with 34g protein, 194g carbohydrates, and 22g fat. It is an excellent source of protein (69% of the Daily Value), iron (67% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for ground beef for a healthier option. Just keep in mind that turkey is leaner, so you may want to add a bit of olive oil or another fat to keep the burgers moist. The flavor will be different but still delicious.
How do I know when the burgers are done cooking?
To ensure burgers are fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F (71°C) for ground beef. If you prefer a juicier burger, you can remove them from heat when they reach about 155°F (68°C) and let them rest for a few minutes.
What can I add to the mixture for extra flavor?
You can enhance the flavor of your burger mix by adding finely chopped fresh herbs like basil or cilantro, or even grated cheese such as cheddar or Parmesan. Additionally, a tablespoon of mustard or hot sauce can add a nice kick. Experiment with spices to suit your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).