Mrs. C'S Coleslaw
A creamy, tangy coleslaw with shredded cabbage and carrots, perfect for picnics, barbecues, or as a refreshing side dish at gatherings.
Ingredients
Instructions
- In a large bowl, toss together the shredded cabbage and carrots.
- Mix together the mayonnaise, vinegar, sugar, and celery seed to make the dressing.
- Stir the dressing into the cabbage mixture and toss well to coat evenly.
- Chill in the refrigerator before serving.
Tips & Substitutions
For a creamier coleslaw, consider adding a dollop of Greek yogurt to the dressing. If you prefer a tangier flavor, substitute apple cider vinegar for the regular vinegar. You can also add diced apples or raisins for a sweet twist. To save time, pre-shredded cabbage and carrots work well. For a unique touch, try using Margie'S Celery Seed Dressing for the dressing base.
Serving Suggestions
Serve Mrs. C'S Coleslaw as a refreshing side dish at barbecues or picnics, pairing perfectly with grilled meats like Phyllis Lightvoet'S Flank Steak. It also complements sandwiches and wraps beautifully. For a complete meal, consider serving it alongside baked beans or potato salad to create a classic American recipes feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. Avoid freezing as the vegetables may become mushy upon thawing. Just give it a good toss before serving again to refresh the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. C'S Coleslaw contains roughly 538 calories, with 16g protein, 108g carbohydrates, and 10g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (112% of the Daily Value), and iron (104% of the Daily Value). Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw a day in advance. Just combine the cabbage and carrots and store them separately from the dressing. Mix them together a few hours before serving to maintain the crunchiness of the vegetables, and chill in the refrigerator until ready to serve.
Is there a vegan option for this coleslaw?
Absolutely! To make a vegan version, simply replace the mayonnaise with a plant-based mayonnaise. You can also use a homemade cashew cream or tahini for a different flavor. This way, you can enjoy a delicious vegan recipes take on Mrs. C'S Coleslaw.
How can I make my coleslaw crunchier?
To enhance the crunch factor of your coleslaw, consider adding other vegetables like thinly sliced bell peppers, radishes, or even jicama. You can also let the shredded cabbage sit with a sprinkle of salt for about 30 minutes to draw out moisture, then rinse and drain before mixing with the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).