Mrs. Deen'S Chocolate Cake
A rich, moist chocolate cake with a combination of vanilla and chocolate flavors, perfect for gatherings or special occasions, requiring simple mixing and baking in a Bundt or sheet pan.
Ingredients
Instructions
- Mix all ingredients by hand for best results.
- Pour the mixture into a greased sheet cake or Bundt pan.
- Bake until cooked through; baking time may vary based on pan and oven.
- Let cool before serving; no icing needed.
Tips & Substitutions
For best results, mix all ingredients by hand to avoid overmixing, which can lead to a denser cake. You can use any brand of yellow cake mix if Duncan Hines isn't available. If you want a richer flavor, substitute half of the water with brewed coffee. Feel free to adjust the nuts based on your preference; walnuts or pecans work wonderfully in this cake.
Serving Suggestions
This cake is delicious on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside a fresh fruit salad or a slice of Patricia'S Chocolate Pie for a delightful dessert spread. It pairs beautifully with a cup of coffee or tea, making it a perfect treat for gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, cover the cake tightly with plastic wrap and refrigerate it for up to a week. Reheat slices in the microwave for about 15-20 seconds or enjoy cold, as the flavors develop beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Deen'S Chocolate Cake contains roughly 1043 calories, with 12g protein, 126g carbohydrates, and 53g fat. It is an excellent source of protein (25% of the Daily Value) and iron (25% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 889mg per serving (39% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the yellow cake mix with chocolate cake mix for a richer flavor. Vanilla or even a spice cake mix could also work well. Just keep in mind that it may alter the overall taste and texture slightly.
What can I use instead of chocolate chips?
If you don’t have chocolate chips, you can chop up your favorite chocolate bar into small pieces or use chocolate chunks. For a twist, try using white chocolate chips or butterscotch chips for a different flavor profile.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Keep in mind that baking times can vary based on your oven and pan type.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).