Mrs. Elizabeth Jackson'S Graham Cracker Candy
A sweet, crunchy candy with graham cracker crumbs, marshmallows, nuts, and a caramel-like flavor, perfect for satisfying your sweet tooth or sharing at gatherings.
Ingredients
Instructions
- Cook sugar, milk, and butter until soft ball stage, then add marshmallows and stir until melted.
- Add cracker crumbs and nuts. Stir until well mixed.
- Drop on wax paper or pour into a buttered dish.
- When cool, cut into serving pieces.
Tips & Substitutions
For best results, use fresh graham cracker crumbs and ensure your butter is at room temperature for easy mixing. You can substitute the nuts with your favorite variety or even omit them for a nut-free version. For a twist, consider adding a pinch of salt or vanilla extract for enhanced flavor. If you prefer a chewier texture, reduce the cooking time slightly to avoid overcooking the sugar mixture.
Serving Suggestions
Cut the candy into bite-sized pieces and serve as a sweet treat or dessert. It pairs beautifully with a cup of coffee or tea, making it a delightful addition to afternoon snacks. For a fun twist, consider using them as toppings for ice cream or alongside other desserts like Doris' Toffee Chocolate Squares to create a dessert platter.
Storage & Reheating
Store leftover candy in an airtight container at room temperature for up to a week. If you want to keep them longer, consider refrigerating them, though this may change the texture slightly. To reheat, simply let them sit at room temperature to soften before serving, or you can microwave them for a few seconds to regain a softer consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Elizabeth Jackson'S Graham Cracker Candy contains roughly 5539 calories, with 18g protein, 203g carbohydrates, and 520g fat. It is an excellent source of iron (128% of the Daily Value), vitamin C (110% of the Daily Value), and vitamin A (79% of the Daily Value). Note that it is relatively high in sodium, at 847mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to use your favorite nuts like walnuts, pecans, or even almonds. Just ensure they are chopped finely enough to mix well. If you have nut allergies, you can simply omit them without compromising the overall texture of the candy.
How can I tell if the sugar mixture has reached the soft ball stage?
To check for the soft ball stage, drop a small amount of the hot sugar mixture into a bowl of cold water. If it forms a soft, pliable ball that holds its shape but isn’t hard, it’s ready to add the marshmallows. This technique is key for achieving the right texture in your candy.
Can I make this candy in advance?
Yes, you can make this candy a day or two in advance. Just ensure it is properly stored in an airtight container to maintain freshness. It makes for a great make-ahead treat for gatherings or special occasions, allowing you to enjoy your time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).