Doris' Toffee Chocolate Squares
Decadent toffee chocolate squares combine rich caramel, smooth chocolate, and crunchy nuts on a graham cracker base, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Line a 10 x 15-inch pan with graham crackers, cut to fit (not crumbs).
- Simmer dark brown sugar and butter together for 3 minutes and stir well until very well mixed.
- Pour the sugar and butter mixture evenly over the graham crackers.
- Bake at 400°F for 5 minutes until bubbling.
- Sprinkle the semi-sweet chocolate chips over the hot mixture to cover.
- Spread the melted chocolate with a knife as it melts.
- Sprinkle with pecans or walnuts while the chocolate is still soft.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before mixing with the brown sugar. If you prefer a nut-free version, simply omit the pecans or walnuts, and consider adding a sprinkle of sea salt on the chocolate for extra flavor. You can also substitute graham crackers with digestive biscuits for a different taste.
Serving Suggestions
These toffee chocolate squares are perfect for dessert or as a sweet snack. Serve them alongside a scoop of vanilla ice cream for a delightful contrast. They also pair beautifully with a cup of coffee or tea. For a fun twist, try serving them with a drizzle of caramel sauce on top.
Storage & Reheating
Store any leftover toffee chocolate squares in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, which will keep them fresh for about two weeks. Reheat in the microwave for a few seconds if you prefer them warm and gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Toffee Chocolate Squares contains roughly 982 calories, with 10g protein, 133g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (38% of the Daily Value), calcium (35% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate for this recipe?
Yes, you can use milk chocolate or dark chocolate instead of semi-sweet chocolate chips. Keep in mind that it will alter the sweetness and richness, so adjust according to your preference.
What can I do if my chocolate doesn't melt evenly?
If your chocolate chips aren't melting evenly, try placing the pan back in the oven for an additional minute or two. Alternatively, you can melt the chocolate in a microwave in short bursts, stirring in between, then spread it over the top.
Can I make these ahead of time?
Absolutely! You can prepare the squares a day in advance. Just make sure to let them cool completely before storing them. This allows the flavors to meld and enhances the overall taste, making them even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).