Mrs. Jimmie Carter'S Cheese Ring

Prep: 15 min Cuisine: American

A savory cheese ring filled with tangy strawberry preserves and crunchy pecans, perfect for entertaining guests or as a flavorful appetizer for any gathering.

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Ingredients

  • 1 lb. sharp cheddar cheese, grated
  • 1 c. mayonnaise
  • 1 c. pecans, chopped
  • 1 small onion, chopped
  • 1/2 tsp. cayenne pepper
  • 2 c. strawberry preserves

Instructions

  1. Combine the grated cheddar cheese, mayonnaise, chopped pecans, chopped onion, and cayenne pepper; mix well.
  2. Press the mixture into a ring mold and refrigerate overnight.
  3. Unmold the cheese ring onto a serving plate.
  4. Fill the center of the ring with strawberry preserves.
  5. Serve with your favorite crackers.

Tips & Substitutions

For a creamier texture, consider using a blend of sharp cheddar and cream cheese. To enhance the flavor, you can substitute the pecans with walnuts or almonds. If you're sensitive to spice, reduce the cayenne pepper or omit it entirely. Make sure to refrigerate the cheese ring overnight to allow it to set properly, ensuring it holds its shape when unmolded.

Serving Suggestions

This cheese ring pairs beautifully with your favorite crackers and fresh vegetable sticks. You can also serve it alongside a fruit platter for a colorful presentation. For a complete spread, consider adding dips like Yogurt-Pineapple Dip or a selection of cured meats for a satisfying appetizer display.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If the cheese ring starts to dry out, you can cover it with plastic wrap. To serve again, simply remove it from the fridge and let it sit at room temperature for about 30 minutes before serving to soften slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Mrs. Jimmie Carter'S Cheese Ring contains roughly 1602 calories, with 30g protein, 70g carbohydrates, and 151g fat. It is an excellent source of vitamin A (285% of the Daily Value), dietary fiber (119% of the Daily Value), and vitamin C (97% of the Daily Value). Note that it is relatively high in sodium, at 1011mg per serving (44% of the Daily Value).

1602 kcal 80% DV
Protein Fat Carbs

Macronutrients

Protein 29.7g 59% DV
Total Fat 151g 100% DV
Carbs 70.3g 26% DV
Fiber 33.3g 100% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 1011.3mg 44% DV
Potassium 2449.5mg 52% DV
Cholesterol 59.4mg 20% DV

Vitamins & Minerals

Vitamin A 2562.8mcg 100% DV
Vitamin C 86.9mg 97% DV
Vitamin D 0.4mcg 2% DV
Calcium 619.9mg 48% DV
Iron 9.9mg 55% DV
Diet fit High-protein High-fiber
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese ring ahead of time?

Yes, you can prepare the cheese mixture and mold it up to two days in advance. Just be sure to keep it well-covered in the fridge until you're ready to serve. This allows the flavors to meld beautifully.

What can I use instead of strawberry preserves?

If strawberry isn't your favorite, you can substitute with raspberry or apricot preserves for a different flavor profile. Each will add a unique sweetness that complements the cheese nicely.

Is this recipe suitable for a vegetarian diet?

Yes, this recipe is suitable for vegetarian recipes as it contains no meat or animal-derived ingredients beyond dairy. It makes a great addition to any vegetarian appetizer spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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