Ardell'S "Oatmeal Cake"

VegetarianDairy
Prep: 20 min Cook: 35 min Cuisine: American

A rich, moist oatmeal cake featuring warm spices and hearty oats, perfect for comforting desserts or teatime treats that appeal to fans of classic baked goods.

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Ingredients

  • 1 1/4 cups boiling water ⓘ
  • 1 cup quick oatmeal
  • 1 stick butter or margarine ⓘ
  • 1 cup white granulated sugar ⓘ
  • 1 cup brown sugar ⓘ
  • 1 1/2 cups cake flour or 1 1/3 cups flour ⓘ
  • 2 eggs ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon cinnamon ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/2 teaspoon nutmeg ⓘ

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, pour boiling water over oats and butter.
  3. Cover and let stand for 20 minutes.
  4. Add white sugar and brown sugar; blend well.
  5. Beat in eggs, then add flour, salt, cinnamon, baking soda, and nutmeg.
  6. Mix until well combined.
  7. Pour batter into a greased and floured 9 x 13-inch baking pan.
  8. Bake for 35 minutes.

Nutrition & Diet Analysis (per serving)

866 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 44.7g 57% DV
Carbs 109.6g 40% DV
Fiber 8.9g 32% DV
Sugar 32g 64% DV

Electrolytes

Sodium 16760.2mg 100% DV
Potassium 418.5mg 9% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 210mcg 23% DV
Vitamin C 0.9mg 1% DV
Calcium 269mg 21% DV
Iron 10.1mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake flour nutmeg brown sugar egg cinnamon baking soda oatmeal boiling water butter salt

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