Mrs. Murphy'S 7-Minute Fudge
Rich and creamy 7-minute fudge with pecans and marshmallow creme, perfect for quick treats and satisfying sweet cravings, suitable for all fudge lovers.
Ingredients
Instructions
- Mix all ingredients together and put on stove to boil.
- When boiling, cook for 7 minutes, stirring from time to time.
- Remove from stove and beat until creamy.
- Add nuts and continue beating.
- Add Marshmallow Creme and continue beating until firm enough to set.
Tips & Substitutions
For an even richer flavor, consider using semi-sweet chocolate instead of Baker's bitter chocolate. If you want a nut-free version, simply omit the pecans or replace them with shredded coconut. Make sure to stir constantly when the mixture is boiling to prevent burning. This fudge can be made ahead of time for holiday gatherings, and it’s a great addition to any dessert table alongside the Never Fail Fudge.
Serving Suggestions
This fudge is delicious on its own but can also be served with a scoop of vanilla ice cream for an indulgent dessert. Pair it with a cup of coffee or hot cocoa for a cozy treat. For an appealing presentation, stack the fudge squares on a decorative plate or serve them alongside the Valentine'S Strawberry Cake for a delightful dessert spread.
Storage & Reheating
Once the fudge has set, cut it into squares and store it in an airtight container at room temperature for up to one week. If you live in a warm climate, refrigerate it to prevent melting. To reheat, gently warm in the microwave in short bursts, stirring frequently, until just soft enough to enjoy. Avoid overheating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Murphy'S 7-Minute Fudge contains roughly 1478 calories, with 8g protein, 75g carbohydrates, and 130g fat. It is an excellent source of iron (27% of the Daily Value) and calcium (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this fudge?
Absolutely! While pecans add a lovely crunch, you can substitute them with walnuts, almonds, or even skip the nuts entirely for a smoother texture. Just remember to adjust the amount if you're using larger nuts to keep the balance of flavors.
How do I ensure my fudge sets properly?
To ensure the fudge sets properly, make sure to boil it for the full 7 minutes while stirring occasionally. The mixture should reach the soft-ball stage, which allows it to firm up as it cools. If it seems too soft after cooling, you can try refrigerating it for a firmer texture.
Can I add flavorings or mix-ins to this fudge?
Yes! You can enhance the flavor of your fudge by adding a teaspoon of vanilla extract or a splash of almond extract while mixing. You could also incorporate chocolate chips, toffee bits, or dried fruits for added texture and flavor. Just be mindful of how much you add to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).