Tom Pound Cake
A moist, buttery pound cake with a rich vanilla flavor, perfect for family gatherings or special occasions, offering a classic dessert experience with a tender crumb.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour the cake pan.
- Sift flour, baking soda, and salt together.
- Blend sugar, butter, and Crisco with a mixer until creamy.
- Add half the eggs and half the milk to the mixture, then add the sifted flour, alternating until combined.
- Add vanilla and butter flavorings to the batter.
- Pour the batter into the prepared pan.
- Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven, dump the cake onto a rack to cool, then invert onto a plate to finish cooling.
Tips & Substitutions
For a lighter texture, ensure your butter and Crisco are at room temperature before mixing. You can substitute half the Crisco with unsalted butter for a richer flavor. If you want to infuse more flavor, consider adding lemon zest or almond extract along with the vanilla. Make sure to sift the flour to avoid lumps and achieve a smooth batter.
Serving Suggestions
Serve slices of Tom Pound Cake with a dusting of powdered sugar or a dollop of whipped cream for an elegant touch. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for a delightful dessert. For a festive touch, consider serving it alongside Impossible Peach Pie for a satisfying end to any meal.
Storage & Reheating
Store leftover Tom Pound Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, place slices in the microwave for 10-15 seconds or enjoy it cold; it tastes great either way.
Nutrition & Diet Analysis (per serving)
Each serving of Tom Pound Cake contains roughly 411 calories, with 7g protein, 74g carbohydrates, and 10g fat. It is an excellent source of iron (32% of the Daily Value), calcium (29% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1506mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can replace Crisco with equal parts unsalted butter or margarine for a different flavor profile. Just keep in mind that butter will add a richer taste while margarine may yield a slightly different texture.
What can I do if my cake sinks in the middle?
A sinking cake can result from overmixing the batter or not baking it long enough. Make sure to mix until just combined and check your oven temperature with a thermometer to ensure accurate baking. If it sinks, it may still taste great, so don’t worry!
How can I add a twist to the flavor of this cake?
You can incorporate different flavor extracts like almond or lemon for a unique twist. Adding chocolate chips or nuts can also enhance the texture and flavor. For a seasonal touch, consider mixing in spices like cinnamon or nutmeg, especially during the holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).