Tom Pound Cake
A moist, buttery pound cake with a rich vanilla flavor, perfect for family gatherings or special occasions, offering a classic dessert experience with a tender crumb.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour the cake pan.
- Sift flour, baking soda, and salt together.
- Blend sugar, butter, and Crisco with a mixer until creamy.
- Add half the eggs and half the milk to the mixture, then add the sifted flour, alternating until combined.
- Add vanilla and butter flavorings to the batter.
- Pour the batter into the prepared pan.
- Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven, dump the cake onto a rack to cool, then invert onto a plate to finish cooling.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).