Impossible Peach Pie
Impossible Peach Pie features a luscious custard filling with fresh peaches, offering a sweet, fruity flavor complemented by coconut and vanilla, perfect for summer gatherings or brunch.
Ingredients
Instructions
- Blend the sugar and self-rising flour together, then add the beaten eggs.
- Add the milk, sliced peaches, melted butter, coconut, and vanilla to the mixture.
- Pour the batter evenly into two buttered and floured pie pans.
- Bake at 350°F (175°C) until the custard is set, about 30 to 40 minutes.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form before folding them into the batter. You can swap out peaches for other fruits like blueberries or apples if desired, and if you're short on self-rising flour, combine all-purpose flour with baking powder. This recipe is a delightful twist on traditional American recipes.
Serving Suggestions
Serve this Impossible Peach Pie warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a light salad or a scoop of yogurt on the side, making it a perfect dessert for summer gatherings or picnics.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the microwave for 20-30 seconds or warm the whole pie in a preheated oven at 350°F (175°C) for about 10 minutes to regain its fresh texture.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Peach Pie contains roughly 1857 calories, with 29g protein, 292g carbohydrates, and 51g fat. It is an excellent source of iron (82% of the Daily Value), protein (58% of the Daily Value), and calcium (57% of the Daily Value). Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but be sure to drain them well to avoid excess moisture. Fresh peaches provide better texture and flavor, but if using canned, opt for those packed in juice rather than syrup for a healthier option.
What can I substitute for the coconut?
If you're not a fan of coconut, you can omit it entirely or replace it with chopped nuts like pecans or walnuts for added crunch. Another option is to use oats for a different texture while keeping the pie moist.
How can I tell when the pie is done baking?
The pie is done when the custard is set and the edges are lightly golden. You can test it by inserting a knife into the center; if it comes out clean, the pie is ready. It should have a slight jiggle in the middle but not be liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).