Impossible Peach Pie

Name: Impossible Peach Pie
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup self-rising flour; 4 eggs, beaten; 2 cups milk; 5 medium peaches, sliced thin; 1 3/4 cups sugar; 1/2 cup butter or margarine, melted; 1/2 cup flaked coconut; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 4 Cuisine: American

Impossible Peach Pie features a luscious custard filling with fresh peaches, offering a sweet, fruity flavor complemented by coconut and vanilla, perfect for summer gatherings or brunch.

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Ingredients

1/2 cup self-rising flour ⓘ
4 eggs, beaten ⓘ
2 cups milk ⓘ
5 medium peaches, sliced thin ⓘ
1 3/4 cups sugar ⓘ
1/2 cup butter or margarine, melted ⓘ
1/2 cup flaked coconut ⓘ
1 teaspoon vanilla ⓘ

Instructions

Blend the sugar and self-rising flour together, then add the beaten eggs.
Add the milk, sliced peaches, melted butter, coconut, and vanilla to the mixture.
Pour the batter evenly into two buttered and floured pie pans.
Bake at 350°F (175°C) until the custard is set, about 30 to 40 minutes.

Nutrition & Diet Analysis (per serving)

752 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 37.6g 48% DV

Carbs 83.6g 30% DV

Fiber 3.3g 12% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 162mg 7% DV

Potassium 425.8mg 9% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 64.5mcg 7% DV

Vitamin C 13.3mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 176.3mg 14% DV

Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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