Mrs. T'S Apple Cake
A moist, flavorful apple cake with cinnamon and sugar topping, perfect for fall gatherings or cozy afternoons, combining tender fruit with a buttery crumbly texture.
Ingredients
Instructions
- Cream the butter and sugar together until well combined.
- Add the eggs one at a time, beating after each addition.
- Mix the flour with the baking powder, then gradually add to the wet ingredients.
- Spread the batter evenly in a greased and floured 8-inch square cake pan.
- Slice seasonal fruit such as apples, peaches, or plums, and arrange on top of the batter.
- Sprinkle a mixture of sugar and cinnamon over the fruit layer.
- Dot the top of the cake with small pieces of butter.
- Bake in a 350°F oven for approximately 45 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).