Restaurant Style Biscuits
Delicious, fluffy restaurant-style biscuits with a hint of sweetness and a tender crumb, perfect for breakfast or alongside hearty meals. Great for biscuit lovers.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix soda into buttermilk.
- Add liquids to self-rising flour and other ingredients.
- Put the mixture in the refrigerator until needed.
- Bake at 425°F for 10 to 15 minutes or until browned.
Tips & Substitutions
For best results, chill the dough for at least 30 minutes before baking to enhance the biscuit's flakiness. If you're out of self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Adjust the oil amount depending on your preference for richness; substitute with melted butter for a different flavor. These biscuits also pair well with dishes like Ham And Broccoli Corn Bread Bake.
Serving Suggestions
Serve these biscuits warm with butter and honey for a delightful breakfast treat. They also make a perfect side for savory dishes like Pea Casserole Supreme or Baked Sweet Potato. For a sweet finish, try pairing them with Northa'S Chocolate Pie or enjoy them with a refreshing Strawberry-Pear Shake.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them for up to a month. To reheat, simply warm them in a preheated oven at 350°F for about 5-10 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Restaurant Style Biscuits contains roughly 1533 calories, with 22g protein, 66g carbohydrates, and 133g fat. It is an excellent source of protein (45% of the Daily Value), calcium (32% of the Daily Value), and potassium (26% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1568mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead. Just add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt for every cup of all-purpose flour to mimic the effects of self-rising flour.
What should I do if my dough is too sticky?
If your dough is too sticky, lightly flour your work surface and your hands while shaping the biscuits. You can also add a bit more flour to the dough, a tablespoon at a time, until it reaches a manageable consistency.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. Just remember to let it come to room temperature for about 30 minutes before you bake for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).