Vegetable Marinated Carrots
Vibrant marinated carrots combined with onions and peppers, soaked in a tangy tomato sauce, perfect as a refreshing side dish for picnics or family dinners.
Ingredients
Instructions
- Slice carrots thin and boil in salted water for 10 minutes or until barely tender.
- Drain and layer with sliced onion and bell pepper, finishing with carrots on top.
- In a saucepan, combine condensed tomato soup, vegetable oil, vinegar, and sugar, then bring to a boil.
- Pour the hot tomato mixture over the layered vegetables.
- Refrigerate and let marinate for at least a few hours before serving.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).