Mrs. Turner'S Cookies
Mrs. Turner's Cookies offer a simple, classic treat with a buttery flavor and crisp texture, perfect for a quick snack or sharing with friends and family.
Ingredients
Instructions
- Mix flour, sugar, soda, and salt.
- Add egg, oleo, oil, and vanilla.
- Drop from a teaspoon onto a cookie sheet.
- Flatten with a fork.
- Bake at 300° for 8 to 10 minutes or until brown.
Tips & Substitutions
For a softer cookie, consider slightly reducing the baking time or adding a bit more oil. You can substitute half the oil with applesauce for a healthier twist. If you don't have oleo, unsalted butter works well. Ensure your ingredients are at room temperature for better mixing. This recipe is flexible—experiment with adding chocolate chips or nuts for variation.
Serving Suggestions
These cookies are perfect for a casual gathering or as a sweet treat after dinner. Serve them alongside a glass of milk or a cup of coffee, perhaps even pairing with Lowcountry or Low Country Coffee Cake for a delightful dessert table. They also make a wonderful gift when packaged in a decorative box.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the microwave for a few seconds or in an oven at 300°F for a couple of minutes to restore their fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Turner'S Cookies contains roughly 761 calories, with 5g protein, 41g carbohydrates, and 62g fat. It is a good source of iron (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but it may change the texture slightly, making the cookies denser. For best results, try using half whole wheat and half plain flour to maintain a good balance.
Is it necessary to flatten the cookies before baking?
Flattening the cookies helps them spread evenly and achieve a nice texture. If you prefer thicker cookies, you can skip this step, but be aware that baking time may need to be adjusted.
What can I add to this recipe for extra flavor?
You can add a teaspoon of almond extract for a different flavor profile, or even mix in a cup of your favorite nuts or dried fruits. For chocolate lovers, chocolate chips would be a great addition, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).