Beef-N-Cheddar
A savory beef and cheddar pastry featuring seasoned ground beef, smoky barbecue sauce, and melted American cheese wrapped in flaky crescent rolls, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef and chopped onions in a skillet; drain excess fat.
- Add barbecue sauce to the cooked meat mixture and stir to combine.
- Roll out the crescent dinner rolls and place them in a greased baking dish.
- Spread the meat mixture over the rolled-out dough.
- Top with slices of American cheese.
- Crimp the edges of the dough to seal the filling.
- Bake at 375°F (190°C) for 25 minutes until golden brown.
Tips & Substitutions
For a twist, try using ground turkey or chicken instead of beef for a lighter version. You can also substitute the barbecue sauce with a mix of ketchup and Worcestershire sauce for a different flavor profile. If you prefer more veggies, add bell peppers or mushrooms to the meat mixture. Always taste and adjust seasoning to your liking.
Serving Suggestions
Serve Beef-N-Cheddar with a side of crispy coleslaw or a fresh garden salad for a balanced meal. It pairs beautifully with Eckrich Sausage And Cabbage And Ranch Style Beans for a hearty option. For a complete spread, offer some pickles and potato chips on the side for crunch and additional flavor.
Storage & Reheating
Leftover Beef-N-Cheddar can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave in short intervals until hot. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef-N-Cheddar contains roughly 335 calories, with 20g protein, 15g carbohydrates, and 21g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and roll out the crescent dough in advance. Store them separately in the refrigerator for up to 24 hours. When ready to bake, simply assemble and follow the baking instructions. This makes for an easy weeknight dinner option.
What can I use instead of crescent rolls?
If you don't have crescent rolls, puff pastry is a great alternative. You can also use biscuit dough for a thicker crust. Just make sure to adjust the baking time according to the dough you choose, ensuring it's cooked through and golden.
Can I freeze Beef-N-Cheddar?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, thaw in the refrigerator overnight and bake as directed. This is a great way to have a quick meal ready!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).