Halibut With Artichokes
Creamy halibut with artichokes and mushrooms features rich flavors, tender fish, and a savory sauce, perfect for a comforting yet elegant seafood dish.
Ingredients
Instructions
- Melt margarine in a saucepan and stir in flour to make a roux.
- Gradually add milk, wine, hot sauce, and cheese, stirring until the sauce heats and the cheese melts.
- Pour the sauce over the chunked halibut, artichoke hearts, and mushrooms.
- Bake uncovered at 350°F for 40 minutes until the fish is cooked through.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).