Mt. Vernon Cherry Nut Bread

VegetarianDairy
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Ingredients

  • 2 c. flour ⓘ
  • 1 Tbsp. baking powder ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 c. sugar ⓘ
  • 1/2 c. chopped nuts ⓘ
  • 1/2 c. canned milk ⓘ
  • 1/2 c. cherry juice ⓘ
  • 3 Tbsp. melted butter ⓘ
  • 1 egg ⓘ
  • 1/2 c. chopped maraschino cherries ⓘ

Instructions

  1. Combine all ingredients, cherries and nuts last.
  2. Blend until moistened.
  3. Bake at 350° in greased loaf pan for 1 hour.

Nutrition & Diet Analysis (per serving)

740 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 37.4g 48% DV
Carbs 98.2g 36% DV
Fiber 2.7g 10% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 12494.2mg 100% DV
Potassium 517.5mg 11% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1671.8mg 100% DV
Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar cherry juice maraschino cherries flour nuts milk butter salt

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