Gooey Vanilla Cake
A rich, gooey vanilla cake with a creamy cheese filling and nutty topping, perfect for dessert lovers and special occasions seeking indulgent, comforting flavors.
Ingredients
Instructions
- Mix dry cake mix, 1 egg, chopped nuts, and melted margarine until well combined.
- Press the mixture into a 9 x 13-inch baking pan to form the base layer.
- In a separate bowl, beat the cream cheese, 2 eggs, and powdered sugar until smooth.
- Pour the cream cheese mixture over the cake base in the pan.
- Bake at 325°F for 45 to 60 minutes until the top is set and golden brown.
Nutrition & Diet Analysis (per serving)
782
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).