Lemony Cucumbers

VeganVegetarian
Prep: 15 min Cuisine: American

A refreshing and tangy cucumber salad with lemon and vinegar, perfect for hot days or as a light side dish, appealing to those who enjoy crisp, flavorful accompaniments.

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Ingredients

  • 2 medium cucumbers ⓘ
  • 1/4 cup vinegar ⓘ
  • 2 tablespoons sugar ⓘ
  • 2 teaspoons celery seed ⓘ
  • 1/8 teaspoon pepper ⓘ
  • 3/4 teaspoon salt ⓘ
  • 2 tablespoons chopped onion ⓘ
  • 1 tablespoon lemon juice ⓘ

Instructions

  1. Wash and thinly slice 2 medium cucumbers.
  2. Mix cucumbers with remaining ingredients in a bowl.
  3. Cover and chill for 4 hours before serving.

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 3.9g 5% DV
Carbs 22.8g 8% DV
Fiber 3.1g 11% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 9882.8mg 100% DV
Potassium 319.5mg 7% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 32.5mg 36% DV
Calcium 46mg 4% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar pepper lemon juice cucumber onion celery salt

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