Lemony Cucumbers
A refreshing and tangy cucumber salad with lemon and vinegar, perfect for hot days or as a light side dish, appealing to those who enjoy crisp, flavorful accompaniments.
Ingredients
Instructions
- Wash and thinly slice 2 medium cucumbers.
- Mix cucumbers with remaining ingredients in a bowl.
- Cover and chill for 4 hours before serving.
Tips & Substitutions
For a zesty twist, consider adding fresh dill or mint to the mix. If you prefer a sweeter flavor, increase the sugar to your taste. You can substitute white vinegar with apple cider vinegar for a milder taste. Make sure to slice the cucumbers thinly for better absorption of the dressing. This dish is perfect as a side for grilled meats or can complement a refreshing Mother'S Russia Tea(1940).
Serving Suggestions
Serve the Lemony Cucumbers chilled as a refreshing side dish during summer barbecues or picnics. They pair beautifully with grilled fish or chicken, making them a versatile addition to any meal. You can also enjoy them on their own as a light snack or appetizer. For a complete meal, try serving alongside Edith'S Cole Slaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. Avoid reheating, as this dish is best enjoyed cold. If you have excess liquid, drain it before serving to maintain the desired crunchiness of the cucumbers.
Nutrition & Diet Analysis (per serving)
Each serving of Lemony Cucumbers contains roughly 65 calories, with 1g protein, 13g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 1496mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Absolutely! You can use any type of cucumber, including English cucumbers or Persian cucumbers. Just make sure to adjust the slicing thickness accordingly, as different varieties may have varying levels of water content and crunchiness.
How long should I let the cucumbers marinate?
For the best flavor, let the cucumbers marinate for at least 4 hours in the refrigerator. However, if you have more time, letting them sit overnight will intensify the flavors even further, making them a delightful dish to serve at gatherings.
Is this recipe suitable for vegan diets?
Yes, this recipe is entirely vegan! It relies on fresh vegetables and simple pantry staples, making it a great option for anyone following a vegan diet. The combination of vinegar, sugar, and spices creates a tangy and flavorful dish that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).