Mudd Slide
Ingredients
Instructions
- Combine butter, flour and nuts.
- Mix well and press in 9 x 13-inch cake pan.
- Bake 20 minutes at 350°.
- Let cool.
- In medium size bowl combine cream cheese and sugar until fluffy.
- Fold in 1 cup of Cool Whip.
- Spread over baked crust.
- Combine chocolate and vanilla puddings with cold milk; beat until thick and creamy. Pour over cheese mixture.
- Top with remaining Cool Whip and grated chocolate bar.
- Chill.
Nutrition & Diet Analysis (per serving)
851
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).