A Little Different Broccoli Cornbread

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Ingredients

Instructions

  1. Preheat oven to 375 degrees F.
  2. Place stick(s) of butter or margarine in casserole dish; heat in oven just until melted.
  3. Remove dish from oven and carefully tilt so that sides are coated. (Wear protective gloves and be careful!).
  4. In a large mixing bowl, combine cornbread mix, broccoli, onion, ricotta and eggs; stir well to mix.
  5. Add approximately 1/2 cup grated cheese, stirring well again.
  6. Pour mixture into buttered baking dish, using a spatula to distributed evenly; bake for 30 minutes.
  7. Remove from oven and sprinkle with additional cheese, to taste; return to oven for 10-15 minutes, until cornbread is done and cheese has melted.
  8. Cut into squares and serve immediately.

Nutrition & Diet Analysis (per serving)

645 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 44.3g 57% DV
Carbs 50.1g 18% DV
Fiber 2.8g 10% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 559.5mg 24% DV
Potassium 333mg 7% DV
Cholesterol 177mg 59% DV

Vitamins & Minerals

Vitamin A 155.3mcg 17% DV
Vitamin C 7.6mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 333mg 26% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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