Fried Rice And Beef

Cuisine: American

A savory fried rice and beef dish combining seasoned hamburger, mushrooms, and aromatic soy and Worcestershire sauces, perfect for a quick, hearty meal.

Be the first to rate this recipe

Ingredients

  • 1 lb. hamburger
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1 Tbsp. oil
  • 1 can mushrooms, drained
  • 2 cups cooked rice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire

Instructions

  1. Brown the hamburger, chopped onion, and minced garlic in oil.
  2. Add drained mushrooms, cooked rice, salt, pepper, soy sauce, and Worcestershire sauce.
  3. Fry all ingredients together until well combined and heated through.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 32.6g 42% DV
Carbs 50.3g 18% DV
Fiber 3g 11% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 12138.2mg 100% DV
Potassium 675mg 14% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV
Vitamin C 32.7mg 36% DV
Vitamin D 6.6mcg 33% DV
Calcium 124.5mg 10% DV
Iron 3.7mg 20% DV
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →