Grandma Ruth'S Stuffing
Grandma Ruth's stuffing combines savory pork sausage with fresh herbs, onions, celery, and tender rolls for a hearty, flavorful side perfect for family gatherings and holiday meals.
Ingredients
Instructions
- Put parsley, onions, and celery into a blender with a little water and chop or process until finely mixed.
- Soak the hard rolls, then squeeze out excess water and break them into small pieces with your hands.
- Cook the pork sausage in a skillet until browned and cooked through.
- Combine the chopped vegetables, sausage, and bread pieces in a large mixing bowl.
- Add eggs, salt, pepper, and poultry seasoning to taste, then mix well.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) until browned and heated through, about 30-45 minutes.
Tips & Substitutions
For a more flavorful stuffing, consider adding diced apples or dried cranberries for sweetness. If you're looking for a lighter option, substitute turkey sausage for the pork sausage. Fresh herbs can enhance the overall taste; feel free to mix in thyme or sage along with the parsley. Make sure to season well, as the bread can absorb a lot of flavor. This stuffing also pairs beautifully with Pork recipes.
Serving Suggestions
Serve this stuffing alongside roasted turkey or chicken for a traditional meal. It also complements rich dishes such as Bear Stew or can be enjoyed as a hearty side during holiday gatherings. Consider adding a simple salad, like Arli'S Broccoli Salad, for a refreshing contrast. Leftovers can be delicious in a breakfast scramble with eggs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the stuffing in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Ruth'S Stuffing contains roughly 533 calories, with 15g protein, 81g carbohydrates, and 20g fat. It is an excellent source of iron (88% of the Daily Value), calcium (39% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2292mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing in advance?
Yes, you can prepare the stuffing the day before. Simply follow the instructions up to the baking step, then cover and refrigerate. When ready to bake, allow it to come to room temperature before baking, or add a few extra minutes to the cooking time if baking straight from the fridge.
What type of bread works best for this stuffing?
Hard rolls are traditional for this recipe, providing a nice texture. However, you can use any stale bread or even cornbread for a different twist. Just ensure the bread is firm enough to hold up when soaked and mixed with the other ingredients.
Can I add vegetables to this stuffing?
Absolutely! You can customize the stuffing with additional vegetables such as mushrooms, bell peppers, or even grated carrots. Just chop them finely and sauté them with the sausage for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).