Eat It Raw Apple Bread
A moist, flavorful apple bread with walnuts and vanilla, perfect for breakfast or snacks, appealing to those who enjoy fruity, nutty baked goods.
Ingredients
Instructions
- Cream the butter and gradually add the sugar, beating until light in color.
- Beat in the eggs one at a time.
- Mix the flour, salt, baking soda, and baking powder together; add to the creamed mixture.
- Add the buttermilk, chopped apples, walnuts, and vanilla; mix until combined.
Tips & Substitutions
For a richer flavor, consider using brown sugar in place of white sugar. You can also substitute the walnuts with pecans or omit them entirely for a nut-free version. If you prefer a spicier bread, add a teaspoon of cinnamon or nutmeg. Make sure to chop the apples into small pieces to ensure even distribution throughout the batter.
Serving Suggestions
Serve slices of Eat It Raw Apple Bread warm or at room temperature. This bread pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a delightful brunch option, enjoy it alongside Tangy Fruit And Nut Cole Slaw to balance the flavors and add freshness to your meal.
Storage & Reheating
Store leftover Apple Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for about 15-20 seconds, or toast slices in a pan for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Eat It Raw Apple Bread contains roughly 1115 calories, with 12g protein, 47g carbohydrates, and 70g fat. It is an excellent source of calcium (30% of the Daily Value), dietary fiber (25% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1183mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! You can use any variety of apples that you enjoy, such as Granny Smith for a tart flavor or Gala for sweetness. Just make sure they are firm and crisp for the best texture in the bread.
Is it possible to make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend designed for baking. Ensure that the blend includes xanthan gum to help with the structure and texture of the bread.
Can I freeze the Apple Bread?
Yes, you can freeze the Apple Bread. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).