Muffins
These fluffy muffins combine a hint of cinnamon with a tender crumb, making them perfect for breakfast, snacks, or brunch gatherings. Their simple ingredients and quick preparation make them a favorite for busy mornings or when craving a comforting homemade treat.
Ingredients
Instructions
- Beat the egg in a mixing bowl; add the milk and oil, and whisk together.
- Stir in the self-rising flour and sugar until just combined.
- Mix lightly until the batter is blended; do not overmix.
- Fill greased muffin tin cups about 2/3 full with batter.
- Bake in a preheated oven at 425°F for 20 minutes, or until golden brown.
Tips & Substitutions
For fluffier muffins, avoid overmixing the batter; it's okay if small lumps remain. You can substitute the milk with a non-dairy alternative like almond or soy milk for a lactose-free option. If you want a twist, add chocolate chips or fresh fruit like blueberries or bananas. A dash of vanilla extract can also enhance the flavor.
Serving Suggestions
These muffins are perfect for breakfast or as a snack throughout the day. Serve them warm with a pat of butter or a drizzle of honey. They pair beautifully with a cup of coffee or tea. For a delightful dessert, try serving alongside a scoop of Cool Whip Treat for added creaminess.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm in an oven at 350°F for about 5-10 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Muffins contains roughly 358 calories, with 5g protein, 48g carbohydrates, and 16g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add baking powder and salt. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and a pinch of salt to replicate the self-rising flour's effect.
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. When ready to bake, simply fill the muffin tins and bake as directed. Alternatively, bake them in advance and freeze for a quick breakfast option later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).