Mama'S Chocolate Cake
Mama's Chocolate Cake is a rich, moist dessert with deep cocoa flavor complemented by the subtle aroma of vanilla and the richness of buttermilk. Perfect for celebrations or everyday indulgence, this cake offers a satisfying balance of sweetness and chocolate intensity that appeals to all chocolate lovers.
Ingredients
Instructions
- Bring cocoa, coffee, and butter to a boil in a saucepan.
- Sift together flour, sugar, and salt in a mixing bowl.
- Add the dry ingredients to the boiling coffee/cocoa mixture and mix well.
- Add eggs, buttermilk, and vanilla to the mixture and stir until smooth.
- Pour the batter into a greased baking pan.
- Bake in a preheated oven at 350°F (175°C) for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
771
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).