Cool Whip Treat

Prep: 20 min Cuisine: American

A creamy, chocolatey layered treat featuring a crunchy cookie crust topped with a luscious mix of Cool Whip, cream cheese, and orange Jell-O. Perfect for parties or casual gatherings, this dessert combines smooth textures with vibrant citrus flavor, appealing to both kids and adults alike.

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Ingredients

  • 2 1/4 cups chocolate wafer cookie crumbs
  • 1/2 cup sugar
  • 1/2 cup (1 stick) margarine
  • 1 (8 oz.) package cream cheese
  • 1 (12 oz.) tub Cool Whip
  • 2 cups boiling water
  • 1 (8 serving size) package orange Jell-O

Instructions

  1. Mix 2 cups of chocolate wafer cookie crumbs, 1/4 cup of sugar, and melted margarine in a 13 x 9-inch pan.
  2. Press firmly onto the bottom of the pan to form a crust.
  3. Refrigerate the crust until set.

Tips & Substitutions

For a richer flavor, consider substituting half of the cream cheese with mascarpone. If you prefer a sweeter crust, you can increase the sugar to 3/4 cup. Make sure to let the crust cool completely before adding the filling to ensure it sets properly. If you don't have chocolate wafer cookies, graham crackers can serve as a substitute for a different taste.

Serving Suggestions

This Cool Whip Treat is perfect for summer gatherings or holiday parties. Serve it chilled as a refreshing dessert alongside fruit salads or a scoop of vanilla ice cream. It pairs beautifully with Merry Salad for a delightful contrast of flavors. Garnish with chocolate shavings or fresh orange zest for an extra touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, consider freezing individual portions wrapped tightly in plastic wrap. To serve after freezing, thaw in the refrigerator for a few hours or overnight before enjoying.

Nutrition & Diet Analysis (per serving)

Each serving of Cool Whip Treat contains roughly 1033 calories, with 8g protein, 63g carbohydrates, and 87g fat. It is an excellent source of vitamin C (54% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).

1033 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 86.6g 100% DV
Carbs 63.1g 23% DV
Fiber 8.9g 32% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 759.5mg 33% DV
Potassium 536.8mg 11% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 90.9mcg 10% DV
Vitamin C 49mg 54% DV
Vitamin D 0.2mcg 1% DV
Calcium 103.9mg 8% DV
Iron 2.2mg 12% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, you can experiment with different flavors of Jell-O to create a unique twist on this dessert. Strawberry or raspberry would offer a fruity contrast, while lemon adds a zesty touch. Just ensure the flavor complements the sweetness of the Cool Whip and cream cheese filling.

How long does it take for the crust to set?

The crust will typically need at least 30 minutes in the refrigerator to set properly. However, for best results, allow it to chill for about an hour. This will ensure the crust is firm enough to hold the filling without becoming soggy.

Can I make this dessert ahead of time?

Absolutely! This dessert can be made a day in advance. Just prepare the crust and filling, assemble it, and store it covered in the refrigerator. This allows the flavors to meld together, making it even more delicious when served the next day.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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