Apple Pudding
Apple Pudding combines tender sliced apples with a sweet, spiced cake-like topping, making it a comforting dessert perfect for family gatherings or cozy evenings. The warm cinnamon and nutmeg flavors complement the apples beautifully, creating a delightful treat suitable for all ages.
Ingredients
Instructions
- Slice about 5 or 6 apples and place them in the bottom of a 9 x 13-inch pan.
- Sweeten the apples and sprinkle with 1/4 teaspoon nutmeg and 1/2 teaspoon cinnamon as for pie.
- Mix the egg, shortening, flour, sugar, baking powder, and soda to make the batter.
- Pour the batter over the apples in the pan.
- Bake at 350°F (175°C) until the cake is done, approximately 35 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. You can also experiment with different apple varieties for varied sweetness and tartness. If you don't have nutmeg, cinnamon alone works well. To enhance the dessert, serve with whipped cream or vanilla ice cream, which pairs beautifully with this Apple Pudding.
Serving Suggestions
Serve warm for the best experience, topped with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is perfect for family gatherings and pairs well with a side of Merry Salad for a balanced meal. For a festive touch, consider serving with a glass of Old Fashioned Egg Nog during the holidays.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, place individual portions in the microwave for about 30-40 seconds or until warmed through. Alternatively, reheat in an oven at 350°F (175°C) for about 10-15 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pudding contains roughly 101 calories, with 2g protein, 22g carbohydrates, and 1g fat. It is a good source of calcium (14% of the Daily Value) and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches. Just ensure the fruits are sweet enough and adjust the sugar according to your preference. Keep in mind that different fruits may alter the baking time slightly.
What can I do if my batter is too thick?
If your batter appears too thick, you can add a tablespoon of milk or water at a time until it reaches your desired consistency. Just be cautious not to make it too runny, as it should have a pourable but not overly liquid texture.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or meat by-products. However, if you're looking for a vegan option, you can replace the egg with a flaxseed meal or applesauce substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).