Sweet Rolls Or Dinner Rolls
Sweet or dinner rolls with a soft, fluffy texture and slightly sweet flavor, perfect for breakfast, brunch, or as a side for any meal, appealing to all ages.
Ingredients
Instructions
- Dissolve yeast in lukewarm water and let stand for 5 minutes.
- Scald the milk and then add sugar, salt, and shortening; stir until sugar is dissolved.
- Cool the mixture to lukewarm and add the dissolved yeast.
- Beat the eggs separately.
- Add beaten eggs to the liquid mixture.
- Add 3 cups of flour and beat until smooth.
- Gradually add remaining flour to make a soft dough.
- Knead the dough until smooth.
- Let the dough rise until doubled in size.
- Punch down the dough and divide into pans.
- Let the dough rise again until doubled in size.
- Bake at 350°F for 20 to 25 minutes until golden brown.
Tips & Substitutions
For best results, ensure your milk is scalded but not hot enough to kill the yeast. If you don't have shortening, butter can be used as a substitute for a richer flavor. You can also experiment with different flours, such as whole wheat, but keep in mind this may alter the texture. For a touch of sweetness, consider adding a sprinkle of cinnamon or nutmeg.
Serving Suggestions
These rolls are perfect for breakfast with a bit of butter or jam. They also pair beautifully with Corn Ball Dressing as a side for dinner. Serve them warm alongside soups or salads for a comforting meal. For a special treat, try drizzling a simple glaze made from powdered sugar and milk over the rolls once cooled.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, or microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Rolls Or Dinner Rolls contains roughly 302 calories, with 8g protein, 52g carbohydrates, and 7g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then cover and refrigerate it overnight. The next day, shape the rolls and allow them to rise again before baking. This will save you time and still provide fresh rolls for your meal.
What should I do if my dough isn't rising?
If your dough isn't rising, it may be due to inactive yeast. Ensure your yeast is fresh and that your milk was scalded and then cooled to lukewarm before adding it. Also, the dough needs a warm environment to rise. Try placing it in a warm spot, like an oven with the light on.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but you may need to adjust the liquid content slightly as whole wheat absorbs more moisture. Start with 5 cups of whole wheat flour and add more if necessary to achieve a soft dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).