Corn Ball Dressing
Corn Ball Dressing offers a savory blend of corn, onion, celery, and herbs, shaped into flavorful balls perfect as a side dish or appetizer for family gatherings.
Ingredients
Instructions
- Cook chopped onion and chopped celery in 1/4 cup margarine until tender.
- Add cream-style corn, water, salt, pepper, and poultry seasoning. Bring to a boil.
- Pour the mixture over prepared bread stuffing.
- Add egg yolks and mix lightly.
- Shape the mixture into 12 balls.
- Place the balls in a shallow baking pan.
- Pour 1/2 cup melted butter over the top.
- Bake at 375°F for 15 minutes or until firm and well-cooked.
Nutrition & Diet Analysis (per serving)
844
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).