Corn Ball Dressing
Corn Ball Dressing offers a savory blend of corn, onion, celery, and herbs, shaped into flavorful balls perfect as a side dish or appetizer for family gatherings.
Ingredients
Instructions
- Cook chopped onion and chopped celery in 1/4 cup margarine until tender.
- Add cream-style corn, water, salt, pepper, and poultry seasoning. Bring to a boil.
- Pour the mixture over prepared bread stuffing.
- Add egg yolks and mix lightly.
- Shape the mixture into 12 balls.
- Place the balls in a shallow baking pan.
- Pour 1/2 cup melted butter over the top.
- Bake at 375°F for 15 minutes or until firm and well-cooked.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine when cooking the onion and celery. If you want to add a hint of sweetness, a small amount of sugar can be mixed with the corn. For a vegetarian version, substitute the poultry seasoning with herbs like thyme or sage. You can also use homemade bread crumbs instead of prepared stuffing for a personal touch.
Serving Suggestions
These corn balls are a delightful side dish and pair beautifully with roasted meats or a fresh salad. They also make a great addition to a holiday spread. For a complete meal, serve alongside mashed potatoes and gravy. Consider browsing more American recipes for inspiration on sides that complement this dish.
Storage & Reheating
Store any leftover corn ball dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place the balls in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave them in short intervals, but be cautious not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Ball Dressing contains roughly 278 calories, with 5g protein, 7g carbohydrates, and 26g fat. It is a good source of protein (11% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these corn balls ahead of time?
Yes, you can prepare the mixture and shape the balls ahead of time. Store them in the refrigerator and bake just before serving for a fresh and warm dish. This is especially convenient for gatherings or holiday meals.
What can I substitute for the egg yolks?
If you're looking for a substitute for egg yolks, you can use flaxseed meal mixed with water or a commercial egg replacer, which works well in binding the mixture. This is a great option for those following vegetarian recipes.
Can I freeze the corn balls?
Yes, you can freeze uncooked corn balls. Place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When ready to cook, bake them directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).