Betty'S Oatmeal Supremes
Chewy, nutty oatmeal cookies with dried apricots and vanilla milk chips offer a delightful blend of flavors, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
- 1 cup sugar ⓘ
- 1 cup brown sugar ⓘ
- 1 cup butter flavor shortening ⓘ
- 2 large eggs ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1 1/2 cups plus 1 tablespoon sifted all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 3/4 teaspoon salt ⓘ
- 2 1/2 cups oats ⓘ
- 1 cup finely chopped hazelnuts ⓘ
- 1 cup finely diced dried apricots ⓘ
- 1 cup coarsely chopped vanilla milk chips ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Combine sugar, brown sugar, butter flavor shortening, eggs, and vanilla in a large bowl.
- Beat with mixer at medium speed until well blended.
- Combine 1 1/2 cups all-purpose flour with baking soda and salt.
- Stir the flour mixture into the creamed mixture with a spoon.
- Stir in oats and hazelnuts.
- Toss dried apricots with remaining 1 tablespoon flour.
- Stir the apricots into the dough.
- Stir in vanilla milk chips.
- Shape dough into 1 1/2-inch balls and flatten slightly.
- Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 11 to 13 minutes.
- Remove cookies immediately from the baking sheets and cool.
Tips & Substitutions
For a nut-free version, substitute the hazelnuts with sunflower seeds or omit them entirely. If you want to enhance the flavor, consider adding a teaspoon of cinnamon or nutmeg to the flour mixture. Ensure your butter flavor shortening is at room temperature for easier mixing. For a chewy texture, avoid overbaking; aim for a light golden color at the edges.
Serving Suggestions
These cookies are delicious on their own but can be paired with a glass of cold milk or a warm cup of tea. For a delightful dessert experience, serve them alongside a scoop of vanilla ice cream. They also make a great addition to a cookie platter, especially when combined with other treats like Carol'S Cake Mix Cookies.
Storage & Reheating
To store leftovers, place the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy them warm, reheat in the microwave for about 10-15 seconds or in the oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Oatmeal Supremes contains roughly 247 calories, with 6g protein, 46g carbohydrates, and 2g fat. It is a good source of iron (15% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick oats?
Yes, old-fashioned oats can be used in this recipe. They will provide a heartier texture to the cookies. Just ensure that they are well incorporated into the dough so they soften during baking.
What can I substitute for vanilla milk chips?
If you can't find vanilla milk chips, you can substitute them with white chocolate chips or even butterscotch chips for a different flavor profile. Dark chocolate chips can also work if you prefer a richer taste.
How do I prevent my cookies from spreading too much?
To prevent spreading, chill the dough for at least 30 minutes before baking. Additionally, make sure your butter flavor shortening is not too soft, and avoid overmixing after adding the dry ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).