Bernice Heugatter'S Cucumber Mold
A refreshing cucumber mold with lime-flavored gelatin, creamy cottage cheese, and crisp vegetables, perfect for light summer gatherings or as a unique appetizer.
Ingredients
Instructions
- Dissolve the lime flavored gelatin in hot water.
- Refrigerate until it begins to set, then stir in the chopped cucumbers, chopped celery, chopped onions, sour cream, and cottage cheese.
- Pour the mixture into a 1-quart mold and refrigerate until fully set.
Tips & Substitutions
To enhance the flavor, consider adding fresh herbs like dill or mint to the cucumber mixture. If you're looking for a lighter version, substitute the sour cream with Greek yogurt. Make sure to finely chop the vegetables for even distribution in the gelatin. For a pop of color, you can also include finely diced bell peppers, which pair beautifully with this refreshing dish.
Serving Suggestions
Serve the cucumber mold as a refreshing appetizer or side dish at summer gatherings. It pairs well with grilled meats or seafood. For a complete meal, consider serving it alongside Southern Corn Pone. Garnish with additional chopped cucumbers or a dollop of sour cream for an extra touch. This dish is also a great addition to a potluck or picnic.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the mold has set, you can gently reheat individual servings in the microwave for about 15-20 seconds on low power, but keep in mind that the texture may change slightly. This dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Bernice Heugatter'S Cucumber Mold contains roughly 208 calories, with 10g protein, 23g carbohydrates, and 9g fat. It is a good source of protein (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cucumber mold ahead of time?
Yes, this recipe is perfect for making ahead. Prepare the mold a day in advance and let it set overnight in the refrigerator. This allows the flavors to meld together beautifully, making it a great option for parties or gatherings.
What can I substitute for the cottage cheese?
If you prefer a smoother texture, you can substitute the cottage cheese with ricotta cheese or a plant-based alternative, such as tofu blended until smooth. This maintains the creaminess of the dish while accommodating dietary preferences.
Is this recipe suitable for vegetarians?
Yes, this cucumber mold is vegetarian-friendly. It features fresh vegetables combined with dairy products, making it a delightful choice for those following a vegetarian diet. You can also explore more vegetarian recipes to complement your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).