Diabetic Muffins
Delicious diabetic-friendly muffins combining whole wheat and white flour, sweetened with honey, packed with nuts and raisins for a wholesome snack suitable for blood sugar-conscious diets.
Ingredients
Instructions
- Mix dry ingredients including whole wheat flour, white flour, nuts, and raisins.
- Add honey, egg, and milk to the dry mixture.
- Mix well until combined.
- Fill greased muffin pan with the batter.
- Bake at 425°F for about 15 to 20 minutes until brown.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).