Fennel Seed Cookies

Prep: 20 min

Fennel Seed Cookies offer a delightful blend of sweet and aromatic fennel flavor, perfect for those who enjoy unique, lightly spiced treats with a crisp texture.

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Ingredients

  • 1/2 cup butter
  • 2 teaspoons ground fennel seed
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 egg, beaten
  • 1 3/4 cups flour
  • 1 cup sugar

Instructions

  1. Combine butter, ground fennel seed, and salt in a bowl.
  2. Add sugar to the mixture and then incorporate the beaten egg.
  3. Sift together the flour and baking powder, then add to the sugar mixture.
  4. Chill the dough for at least 2 hours before baking.

Nutrition & Diet Analysis (per serving)

463 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 27g 35% DV
Carbs 54.4g 20% DV
Fiber 2.6g 9% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 12425.5mg 100% DV
Potassium 334mg 7% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 12.2mg 14% DV
Calcium 1554mg 100% DV
Iron 4.8mg 27% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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