Mushroom Beef Patties
Juicy mushroom beef patties with savory mushroom gravy are perfect for a hearty family dinner or casual gathering, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Mix together ground beef, egg, salt, pepper, onion flakes, and garlic powder.
- Shape the mixture into patties of desired size.
- Quickly brown the patties lightly on both sides using high heat.
- Place the browned patties into a baking dish.
- Pour a can of mushrooms over the patties.
- Mix the cream of mushroom soup and milk together.
- Pour the mushroom soup mixture over the patties and mushrooms.
- Cover and bake in the oven at 350°F for 25 to 30 minutes.
- Remove from oven and let cool for about 5 minutes.
Tips & Substitutions
For extra flavor, consider adding finely chopped fresh herbs like parsley or thyme to the beef mixture. If you don't have soda crackers, crushed breadcrumbs can work as a substitute. To achieve a nice browned crust on the patties, ensure your skillet is hot before adding them. This recipe is ideal for meal prep and can be made ahead of time.
Serving Suggestions
Serve the mushroom beef patties over a bed of fluffy mashed potatoes or alongside steamed vegetables for a complete meal. A side salad with a light vinaigrette can add a refreshing contrast. They pair beautifully with Goulash Casserole for a hearty dinner idea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave them, but the oven will help maintain their texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Beef Patties contains roughly 1493 calories, with 49g protein, 292g carbohydrates, and 22g fat. It is an excellent source of iron (101% of the Daily Value), protein (99% of the Daily Value), and potassium (69% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1865mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be substituted for ground beef in this recipe. However, because turkey tends to be drier, you might want to add a bit more milk or even an extra egg to keep the patties moist.
How do I know when the patties are fully cooked?
The patties are fully cooked when they reach an internal temperature of 160°F. You can use a meat thermometer for accuracy. Additionally, the juices should run clear and there should be no pink in the center.
Can I freeze the patties before baking?
Absolutely! You can freeze the shaped patties before cooking. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to cook, you can bake them straight from frozen, but increase the baking time by about 10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).