Zesty Meat Balls
Zesty meatballs with a tangy ketchup and vinegar glaze, perfect for hearty family dinners or entertaining guests craving bold flavors.
Ingredients
Instructions
- Combine ground beef, chopped onion, oatmeal, pepper, 1/2 cup ketchup, and salt; mix well.
- Shape into medium-sized meatballs.
- Place the meatballs in a large baking dish.
- In a bowl, mix 1/2 cup ketchup, vinegar, brown sugar, and Worcestershire sauce.
- Bring the sauce mixture to a boil.
- Pour the sauce over the meatballs.
- Bake in a 300°F (150°C) oven until brown and well done, about 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).