Kentucky Fried Chicken Coleslaw
A creamy, tangy coleslaw with a hint of lemon and vinegar, perfect as a side dish for fried chicken, BBQ, or picnics, offering a crisp and refreshing flavor.
Ingredients
Instructions
- Shred the cabbage and carrot finely and place in a large mixing bowl.
- In a separate bowl, whisk together sugar, salt, pepper, milk, mayo, buttermilk, vinegar, and lemon juice until well combined.
- Pour the dressing over the shredded vegetables and mix thoroughly to coat.
- Chill the coleslaw for at least 2 hours before serving to allow flavors to meld.
Tips & Substitutions
For an extra crunch, try adding chopped green onions or bell peppers to the coleslaw. You can substitute Greek yogurt for mayo for a lighter version. If you're short on time, pre-shredded coleslaw mix can be used instead of shredding the cabbage and carrot yourself. Balance the sweetness by adjusting the sugar to your taste, especially if you're serving it alongside dishes like Mike'S Pot Roast.
Serving Suggestions
Serve this coleslaw alongside classic American recipes, such as grilled chicken or BBQ ribs for a perfect summer meal. It also pairs beautifully with a slice of Pecan Pie(Southern Style) for dessert. For a complete meal, consider serving it with a side of baked beans or cornbread to complement the flavors.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but the texture may become softer. Avoid freezing as it can change the texture of the vegetables. To refresh the coleslaw before serving, stir in a little extra lemon juice or buttermilk.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Fried Chicken Coleslaw contains roughly 254 calories, with 6g protein, 54g carbohydrates, and 3g fat. It is an excellent source of vitamin A (194% of the Daily Value), dietary fiber (48% of the Daily Value), and vitamin C (44% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1956mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, this coleslaw can be made a day in advance. Just be sure to keep it refrigerated. The chilling time allows the flavors to meld beautifully, making it even tastier when served. However, if you prefer a crunchier texture, add the dressing just before serving.
Is there a vegan option for this coleslaw?
Absolutely! You can replace the mayo and buttermilk with plant-based alternatives like vegan mayonnaise and almond or soy milk. The dressing will still be creamy and flavorful, ensuring that everyone can enjoy this dish. This way, it can easily fit into vegetarian recipes as well.
What can I add to customize the flavor of the coleslaw?
Feel free to experiment by adding ingredients like diced apples or raisins for sweetness, or jalapeños for a spicy kick. Fresh herbs like cilantro or parsley can also brighten the flavors. This versatility makes it a great side for various dishes, including Confetti Casserole(Great Company Dish!).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).