Mushroom Pepper Steak
A hearty mushroom pepper steak dish featuring tender beef strips, green peppers, and savory mushrooms in a flavorful soy-based sauce, perfect for a comforting dinner.
Ingredients
Instructions
- Put soy sauce in a bowl.
- Dip pieces of steak in soy sauce, then roll in flour.
- Brown steak in oil over medium heat.
- Add green pepper and sauté a few minutes.
- Add water and drained mushrooms.
- Cover and simmer for 45 minutes.
- Serve with rice.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).