Mushroom Scalloped Potatoes
Mushroom Scalloped Potatoes combine tender sliced potatoes with savory mushroom flavors and melted cheese, creating a comforting dish perfect for family dinners or special occasions. The creamy mushroom sauce and crispy cheese topping make it a hearty, satisfying side that complements a variety of main courses.
Ingredients
Instructions
- Combine mushroom soup, 1/2 cup grated cheese, chopped green pepper, salt, drained mushroom pieces, and chopped onion in a bowl.
- Gradually add evaporated milk to the mixture, stirring well.
- Stir in the thinly sliced potatoes until evenly coated.
- Place the mixture in a greased shallow 1 1/2-quart baking dish.
- Top with the remaining grated cheese and pieces of butter.
- Bake at 350°F for about 1 hour until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider substituting half of the evaporated milk with heavy cream. You can also enhance the flavor by adding garlic powder or fresh herbs like thyme. If you prefer a healthier option, try using sweet potatoes instead of regular potatoes. Be sure to slice the potatoes thinly for even cooking. This dish can also be prepared in advance and baked just before serving.
Serving Suggestions
Mushroom Scalloped Potatoes make a delightful side dish, especially alongside roasted meats or a fresh salad. Consider pairing it with grilled chicken or steak for a hearty meal. For a vegetarian option, serve it with a side of steamed broccoli or carrots. It also pairs beautifully with Cinnamon Bars for dessert, creating a satisfying meal.
Storage & Reheating
Leftover Mushroom Scalloped Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and cover the dish with aluminum foil to prevent drying out. Bake for about 20-30 minutes or until heated through. Alternatively, you can microwave individual portions until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Scalloped Potatoes contains roughly 592 calories, with 9g protein, 56g carbohydrates, and 37g fat. It is an excellent source of potassium (27% of the Daily Value) and vitamin C (27% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, you can use fresh mushrooms! Sauté them in butter beforehand to enhance their flavor and reduce moisture. About 1 cup of fresh sliced mushrooms should work well in this recipe, giving it a lovely earthy taste.
Is there a way to make this dish gluten-free?
Absolutely! To make Mushroom Scalloped Potatoes gluten-free, ensure that the mushroom soup you use is labeled gluten-free. Alternatively, you can make a homemade mushroom sauce using gluten-free flour or cornstarch as a thickener.
How can I make this recipe dairy-free?
To make this dish dairy-free, substitute the evaporated milk with a plant-based alternative like almond or coconut milk. Use dairy-free cheese for the topping and ensure the mushroom soup is also dairy-free. These swaps will help maintain the creamy texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).