Squash Garden Casserole
A savory squash casserole layered with tender vegetables, flavorful tomatoes, and melted Cheddar cheese, perfect for family dinners and vegetable lovers seeking comfort food.
Ingredients
Instructions
- Cook squash, onions, garlic salt, pepper, and brown sugar in a small amount of salted water in a saucepan until the squash is tender; drain.
- Add chopped tomatoes and mix well.
- Spoon the mixture into a casserole dish.
- Sprinkle with shredded Cheddar cheese.
- Combine melted margarine with bread crumbs and sprinkle over the top.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).